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Santa Clara

If you have any food allergies, please let us know before you order.

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Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.

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Please, no tipping.
A 15% service charge will be added to your bill. This is not a tip or gratuity. California state law requires tax on the service charge.

HIRONORI’S PRINCIPLES

BROTH
Tonkotsu broth is boiled for 24 hours for richness and taste. PORK Only the highest quality fresh pork gives you the best flavor and texture of pork chashu.

SAUCE
Soy sauce that is barrel aged for 2 years gives you the best flavor soy sauce can offer.

NOODLE
Fresh cut every morning. Ramen should ALWAYS be served hot and noodles should be eaten ASAP to enjoy the fresh cut texture

HIRO + NORI = HIRONORI

Hiro Igarashi and Nori Akasaka met in Los Angeles in 2011. Six years later, they opened their first HiroNori Craft Ramen location in Irvine to create an unmatched ramen taste and experience that expresses their passion, knowledge, and craft. They have since been recognized for their ramen on the Michelin Guide and more.